Annmarie is a natural foods chef and local chapter leader for The Weston A. Price Foundation (Chester County, Pennsylvania). You can find more of her yummy recipes on her website, Cucina Verde.

INGREDIENTS:

• 2 1/2 cups coconut milk (full fat – like Native Forest Brand, classic)
• 6 Tbsp raw cacao powder
• 1 pinch unrefined salt
• 2 tbsp raw honey or maple syrup
• 1/2 cup chia seeds

DIRECTIONS:

1. Heat coconut milk in a saucepan.
2. Add cacao powder, salt and sweetener.
3. Take off heat and stir in chia seeds. Stir well.
4. Pour into pudding cups, let cool and refrigerate until firm (about 4 hours).