My son, Brian and his girlfriend, Lili made dinner for us the other night. This hot sauce was served with some locally-made pork sausages, cooked carrots with oregano, and a cauliflower-cilantro puree. Wonderful meal! (The hot peppers were grown on his friend Chris’s balcony.)

INGREDIENTS:

• 1 hand full of fresh habanero (or other hot variety) peppers
• 1/4 Onion
• 1 clove Garlic
• 4 tbsp organic olive oil
• 1 tbsp unpasteurized apple cider vinegar
• 1 pinch unrefined salt
• 1 pinch cinnamon
• 1 pinch raw (brown) sugar

DIRECTIONS:

1. Chop up the habanero peppers, onion and garlic.
2. Lightly sauté the habanero peppers, onion and garlic in the olive oil.
3. Add the sautéed mixture, a pinch of salt, a pinch of cinnamon, a pinch of raw sugar and a splash of vinegar to a blender.
4. Blend the sauce.
5. Pour into a glass jar for storage.

Step 1: Chop the peppers

Step 2: Saute the peppers in olive oil on low heat

Step 3: Blend all the ingredients together

The final product