Food journalist Stett Holbrook and two documentary filmmakers, Todd Dayton and Greg Roden are working together to create a new television show called Food Forward, a show that focuses on sustainable, natural, healthy foods.
McDonald’s Chicken McNuggets contain a chemical cocktail of tertiary butylhydroquinone (tBHQ), sodium phosphates, dimethylpolysiloxane, sodium acid pyrophosphate, hydrogenated soybean oil and more.
Ajonus Vonderplanitz, nutritionist, and founder of the non-profit group, “Right to Choose Healthy Food,” has created an innovative new method to supply his members with raw milk and other healthful foods while avoiding the bullying of the FDA and various state agencies attempting to shut down raw milk dairy farms.