Klara’s Crackers (Denmark)

Klara’s Crackers

Ingredients:

  • 2 rounded tablespoons almonds
  • 2 rounded tablespoons chick peas, soaked overnight and then boiled
  • 2 tablespoons linseeds/flaxseeds
  • unrefined salt
  • 3 eggs

1) Put first 3 ingredients in a food processor and process to flour consistency.
2) Add a pinch of unrefined salt
3) Add 3 eggs and let it blend for a while.
4) Add whole sesame seeds and/or pumpkin seeds and/or sunflower seeds to make a thick porridge.
5) Spread VERY thin on baking sheet covered with baking/parchment paper, make crack lines with a knife and bake for about 45-60 minutes at 160° C/320° F.

Enjoy!

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