Gluten-free brownies made with quality organic ingredients is a delicious and healthy dessert loaded with “good fats” and still relatively low in carbohydrates and sugars if prepared according to the recipe below. INGREDIENTS: 10 ounces (or 300g) Organic Dark Chocolate (80% or darker) 5 ounces (or 150g) Grass-fed Organic Butter (you can also experiment using […]

INGREDIENTS: 500 g soft dried dates without stones 3 dl diluted apple juice or water 1½ dl peanut butter or almond butter or hazelnut butter 1 dl coconut oil 2 spoonfuls ground flax/linseeds 1 tsp vanilla powder 4 spoonfuls raw cocoa powder 2 tsp gluten-free baking powder ¼ tsp salt ¾ dl millet flour ¾ […]